And here we are averting the fear of onions. But only if you use the sweet kind, otherwise I do not guarantee, don't call me responsible, I know nothing.
NOTE: in reality, this poor quick post is just an excuse to wish everyone a good week-end, to those who are single, to those who are in a couple, to those who have been married for decades, to those who don't even think about it, but MOST OF ALL to those who are about to do it..... :-)
But in your opinion, what kind of rice should be used for a foodblogger bride?
for 4
sweet onions 4
garlic 1-2 cloves
vegetable broth 1 cup
red wine vinegar 3-4 tablespoons
sugar 2 tablespoons
olive oil, salt, pepper, thyme, bay leaves to taste
garlic 1-2 cloves
vegetable broth 1 cup
red wine vinegar 3-4 tablespoons
sugar 2 tablespoons
olive oil, salt, pepper, thyme, bay leaves to taste
Peel and quarter the onions. Place them on a baking sheet and sprinkle with salt, pepper and some olive oil. Add garlic cloves cut in half, a couple of bay leaves and some fresh thyme sprigs.
In a small saucepan, heat broth with vinegar and sugar and let it simmer for about 2 minutes. Pour hot broth over the onions, and cover them half way. Cover the pan with aluminum foil and bake at 400 for about one and a half hour, until onions are tender and liquid is reduced. About half way through, stir the onions and discard aluminum foil.
These onions will last for few days when refrigerated. They're excellent as a side dish, but also thrown in a salad or in the middle of a sandwich!
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